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The Social History of Smoking

George Latimer Apperson

Chapter 8:

Dr. Farmer was elected Master of Emmanuel in 1775. Years before he had held the curacy of Swavesey, about nine miles out of Cambridge, where he regularly performed the duty. After morning service it was his custom to repair to the local public-house where he enjoyed a mutton-chop and potatoes. Immediately after the removal of the cloth, "Mr. Dobson (his churchwarden) and one or two of the principal farmers, made their appearance, to whom he invariably said, 'I am going to read prayers, but shall be back by the time you have made the punch.' Occasionally another farmer accompanied him from church, when pipes and tobacco"—with the punch—"were in requisition until 6 o'clock." The Sabbath afternoon thus satisfactorily concluded, Farmer returned to college in Cambridge and took a nap, till at nine he went to the parlour of the college where the Fellows usually assembled, and pipes and tobacco concluded a well-spent day.

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

"George Thresher kept a shoppe in Romford and sold tobacco there. She came divers tymes to his shoppe to buy tobacco there; and sometimes, with company of her acquaintance, did take tobacco and drincke beere in the hall of George Thresher's house, sometimes with the said George, and sometimes with his father and his brothers. And sometimes shee hath had a joint of meat and a cople of chickens dressed there; and shee, and they, and some other of her freinds, have dined there together, and paid their share for their dinner, shee being many times more willing to dine there than at an inne or taverne."

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